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Evaluation of dietary pattern of diabetic patients with chronic kidney diseases /

by Farzin, Adiba.
Material type: materialTypeLabelBookPublisher: Dhaka : University of Dhaka, 2017Description: xi, 83 p. : ill. (some col.) ; 30 cm.Subject(s): Diabetes
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Thesis (M.Phil.)--Institute of Nutrition and Food
Science, University of Dhaka, Session : 2008-2009.
Bibliography: p. 58-67.

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Last Updated on September 15, 2019
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