Bosha bhat to biryani : the legacy of Bangladeshi cuisine /
by Zaman, Niaz.
Material type:
BookPublisher: Dhaka : University Press, 2012Description: [10], 207 p. : ill. (chiefly col.); 25 cm.ISBN: 9789845060332 (hbk).Subject(s): Cooking
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
Dhaka University Library General Stacks | Non Fiction | 641.5 ZAB (Browse shelf) | 1 | Available | 508505 | |
|
Books
|
Dhaka University Library General Stacks | Non Fiction | 641.5 ZAB (Browse shelf) | 2 | Available | 508506 |
Browsing Dhaka University Library Shelves , Shelving location: General Stacks , Collection code: Non Fiction Close shelf browser
| No cover image available | No cover image available |
|
|
No cover image available |
|
|
||
| 641.5 SEP Professional chef : | 641.5 SEP Professional chef : | 641.5 ZAB Bosha bhat to biryani : | 641.5 ZAB Bosha bhat to biryani : | 641.503 CAE The encyclopedia of world cookery / | 641.5636 MOV The vegetarian menu book : | 641.5636 MOV The vegetarian menu book : |
Includes bibliographical references and index.
There are no comments for this item.