Essentials in fermentation technology /
by Berenjian, Aydin [ed. ].
Material type:
BookSeries: Learning Materials in biosciences.Publisher: Cham : Springer, 2020Description: x, 313 p. : ll. (some col.) ; 24 cm.ISBN: 9783030162290 (pbk).Subject(s): Fermentation
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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Dhaka University Science Library General Stacks | Non Fiction | 572.49 ESS (Browse shelf) | 1 | Available | 520353 | |
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Books
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Dhaka University Science Library General Stacks | Non Fiction | 572.49 ESS (Browse shelf) | 2 | Available | 520354 |
Includes bibliographical references.
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