Encyclopedia of food science and technology : Vol. 2 /
by Francis, Frederick J [ed.].
Material type:
BookPublisher: New Delhi : Wiley, 2000 (2010 printing)Edition: 2nd ed.Description: v. : ill. ; 29 cm.ISBN: 9788126526017 (hbk).Subject(s): Food industry and trade -- Encyclopedias
| Item type | Current location | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Reference
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Dhaka University Science Library Reference | Reference | 664.003 ENC (Browse shelf) | 1 | Not For Loan | Pharmaceutical Technology | 525371 |
Includes bibliographical references.
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