The professional chef
by [The Culinary Institute of America].
Material type:
BookPublisher: New Jersy Wiley 2011Description: 1212 p. ; 28 cm (hbk).Subject(s): Cooking
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
Dhaka University Library General Stacks | Non Fiction | 614.5 PRO (Browse shelf) | 1 | Available | 530845 | |
|
Books
|
Dhaka University Library General Stacks | Non Fiction | 614.5 PRO (Browse shelf) | 2 | Available | 530846 | |
|
Books
|
Dhaka University Library General Stacks | Non Fiction | 614.5 PRO (Browse shelf) | 3 | Available | 530847 |
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