Microbiology handbook : Fish and seafood /
by Fernandes, Rhea.
Material type:
BookSeries: Microbiology handbook: Publisher: Leatherhead [England] : Cambridge : Leatherhead Pub. ; Royal Society of Chemistry, c2009Edition: 2nd ed.Description: xiv, 258 p. : ill. ; 24 cm.ISBN: 9781905224760 (hbk.); 1905224761 (hbk.).Subject(s): Fishes -- Microbiology -- Handbooks, manuals, etc | Fishery products -- Quality control -- Handbooks, manuals, etcReview: "The Microbiology Handbook - Fish and Seafood is one in a series of Leatherhead Food International Microbiology Handbooks; others include Dairy Products, and Meat Products. This book endeavours to provide the reader with an easy-to-use reference to microorganisms in fish and seafood." "The second edition of this handbook, in keeping with the previous edition, remains topical and features recent developments in fish and seafood processing that can influence the nature and scope of growth and survival of microorganisms in these products, and hazards associated with them." "The new edition also incorporates the new Commission Regulations on hygiene for foodstuffs and specific hygiene rules for food of animal origin, as well as microbiological criteria for foodstuffs; and new fish and shellfish toxins Lipophilic Shellfish Toxins, Azaspiracids, Cyclic Imines, Gymnodimines, Spirolides, Pinnatoxins and Pteriatoxins. This book remains a valuable source of information for microbiologists and food scientists responsible for food safety."--BOOK JACKET.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Dhaka University Science Library General Stacks | Non Fiction | 664.94001 MIC (Browse shelf) | Available | 476604 |
Browsing Dhaka University Science Library Shelves , Shelving location: General Stacks , Collection code: Non Fiction Close shelf browser
| No cover image available |
|
No cover image available |
|
No cover image available |
|
|
||
| 664.94 FOI Proceedings / | 664.94 REF Advances in fish science and technology : | 664.94 STI Industrial fishery technology : | 664.94001 MIC Microbiology handbook : | 664.9453 K82s Shipboard refrigeration and fish processing equipment / | 665 BAB Bailey's Industrial oil and fat products : | 665 BAB Bailey's Industrial oil and fat products : |
Includes bibliographical references and index.
"The Microbiology Handbook - Fish and Seafood is one in a series of Leatherhead Food International Microbiology Handbooks; others include Dairy Products, and Meat Products. This book endeavours to provide the reader with an easy-to-use reference to microorganisms in fish and seafood." "The second edition of this handbook, in keeping with the previous edition, remains topical and features recent developments in fish and seafood processing that can influence the nature and scope of growth and survival of microorganisms in these products, and hazards associated with them." "The new edition also incorporates the new Commission Regulations on hygiene for foodstuffs and specific hygiene rules for food of animal origin, as well as microbiological criteria for foodstuffs; and new fish and shellfish toxins Lipophilic Shellfish Toxins, Azaspiracids, Cyclic Imines, Gymnodimines, Spirolides, Pinnatoxins and Pteriatoxins. This book remains a valuable source of information for microbiologists and food scientists responsible for food safety."--BOOK JACKET.
There are no comments for this item.