Preservatives in the food, pharmaceutical and environmental industries /
by Board, R. G [ed.]; Allwood, M. C [ed.]; Banks, J. G [ed.].
Material type:
BookSeries: Technical series (Society for Applied Bacteriology): no. 22.Publisher: Oxford ; Boston : Blackwell, c1987Description: xi, 305 p. : ill. ; 23 cm.ISBN: 0632017279.Subject(s): Food preservatives | Materials -- Deterioration
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Includes bibliographical references and index.
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