Principles of sugar technology : vol. 1, Properties of sugars and nonsugars, the purification of juices /
by [ Honig, Pieter].
Material type:
BookPublisher: Amsterdam : Elsevier, 1953Description: v. : ill., 24 cm.Subject(s): Sugar
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Dhaka University Science Library General Stacks | Non Fiction | 664.1 HOP (Browse shelf) | Available | A9321 |
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| 664.09 NAN Nanotechnologies in food / | 664.09 TRE Trends in food safety and protection / | 664.09 TRE Trends in food safety and protection / | 664.1 HOP Principles of sugar technology : | 664.1 HOP Principles of sugar technology : | 664.1 HOP Principles of sugar technology : | 664.1 HUH Handbook of cane sugar engineering / |
Includes bibliographical references and index.
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