Food mycology : presented as a workshop of the Association of Official Analytical Chemists, Atlanta, Georgia, May 1-4, 1978 /
by Rhodes, Martha E; Rhodes, Martha E; Association of Official Analytical Chemists.
Material type:
BookPublisher: Boston : G.K. Hall, c1979Description: xiv, 216 p. : ill. ; 25 cm.ISBN: 0816121362.Subject(s): Food -- Microbiology -- Congresses | Mycology -- Congresses
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Dhaka University Science Library General Stacks | Non Fiction | 664.0015892 (Browse shelf) | Available | 305174 |
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| 664.001579 INM Microbiological testing in food safety management. | 664.001579 MIC Microbiology handbook : | 664.001579 RAP Rapid methods : | 664.0015892 Food mycology : | 664.024 ETH Ethnic fermented foods and alcoholic beverages of Asia / | 664.024 ETH Ethnic fermented foods and alcoholic beverages of Asia / | 664.024 FOO Food biotechnology / |
Includes bibliographies and index.
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