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Food texture /

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BookPublisher: Westport : Avi, c1962Description: xii, 286 p. : ill. ; 24 cm.Subject(s): Food texture

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	Dhaka University Science Library General Stacks	Non Fiction	664 MAF (Browse shelf)	Available		A132113

Previous		No cover image available	No cover image available	No cover image available	No cover image available		No cover image available	Next
Previous	664 FOO Food Macromolecules and Colloids /	664 HAR Recent advances in food science :	664 HAR Recent advances in food science :	664 MAF Food texture /	664 MOF Food flavours /	664 OXI Oxidation in foods and beverages and antioxidant applications :	664 PYF Food Science and Technology /	Next

Includes bibliographies and index.

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