Normal view MARC view ISBD view

Food Science and Technology /

by [Pyke, Magnus].

Material type: materialTypeLabel

Continuing ResourceAnalytics: Show analyticsPublisher: London : John Murray, c1970Description: xiv, 228 p. : ill. ; 22 cm.ISSN: 1678-457X.Uniform titles: Food Science and Technology (Campinas : Online).Subject(s):

Tags from this library: No tags from this library for this title. Add tag(s)

average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes
Comments ( 0 )

Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	Dhaka University Science Library General Stacks	Non Fiction	664 PYF (Browse shelf)	Available		306835

Browsing Dhaka University Science Library Shelves , Shelving location: General Stacks , Collection code: Non Fiction Close shelf browser

Previous	No cover image available	No cover image available		No cover image available				Next
Previous	664 MAF Food texture /	664 MOF Food flavours /	664 OXI Oxidation in foods and beverages and antioxidant applications :	664 PYF Food Science and Technology /	664 S544 The shelf life of foods and beverages :	664 SEN Sensory analysis for food and beverage quality control :	664 SEP Separation, extraction and concentration processes in the food, beverage and nutraceutical industries /	Next

Includes index.

There are no comments for this item.

Dhaka University Library Online

Food Science and Technology /

by [Pyke, Magnus].

Browsing Dhaka University Science Library Shelves , Shelving location: General Stacks , Collection code: Non Fiction Close shelf browser