Protein biotechnology : isolation, characterization, and stabilization /
by Franks, Felix.
Material type:
BookSeries: Biological methods. Publisher: Totowa, N.J. : Humana Press, c1993Description: xi, 592 p. : ill. ; 24 cm.ISBN: 0896032302.Subject(s): Proteins -- Biotechnology | Proteins -- analysis | Proteins -- physiology | Biotechnology -- methodsOnline resources: Publisher description | Table of contents only
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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Dhaka University Science Library General Stacks | Non Fiction | 660.63 PRO (Browse shelf) | 1 | Available | 371777 | |
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Books
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Dhaka University Science Library General Stacks | Non Fiction | 660.63 PRO (Browse shelf) | 3 | Available | 371861 |
Includes bibliographical references and index.
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