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Techniques of food analysis /

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BookPublisher: Jodhpur : Agrobios, 2001Description: [10], 999 p. : ill. ; 25 cm.ISBN: 8177541072.Subject(s): Food -- Analysis

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Item type	Current location	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Dhaka University Science Library General Stacks	Non Fiction	664 WIT (Browse shelf)	1	Available		408602
Books	Dhaka University Science Library General Stacks	Non Fiction	664 WIT (Browse shelf)	2	Available		408603

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Previous	664 S544 The shelf life of foods and beverages :	664 SEN Sensory analysis for food and beverage quality control :	664 SEP Separation, extraction and concentration processes in the food, beverage and nutraceutical industries /	664 WIT Techniques of food analysis /	664 WIT Techniques of food analysis /	664 ZEE Elasticity and anelasticity of metals /	664/.940688 ENA Aquaculture marketing handbook /	Next

Includes bibliographical references and index.

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