Separation, extraction and concentration processes in the food, beverage and nutraceutical industries /
by [Rizvi, Syed S. H.].
Material type:
BookSeries: Food science, technology and nutrition : Number 202.Publisher: Oxford : Woodhead publishing, c2010Description: XXViii, 665p. : ill. ; 23 cm.ISBN: 9781855732872; 9781845691325.Subject(s):
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Dhaka University Science Library General Stacks | Non Fiction | 664 SEP (Browse shelf) | Available | 477178 |
Includes bibliographical references and indexes.
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