Recent advances in food science : vol. 1 : Commodities /
by .Hawthorn, John [ed.]; Leitch, Jas. Muil [ed.].
Material type:
BookPublisher: London : Butterworths, 1962Description: v., [3] leaves of plates : ill. ; 26 cm.Subject(s): Food | Food industry and trade | Cryobiology
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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Dhaka University Science Library General Stacks | Non Fiction | 664 HAR (Browse shelf) | Available | A75980D |
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Editors: v.1-2, J. Hawthorn, J. M. Leitch; v.3, J.M. Leitch, D. N. Rhodes; v.4- J. Hawthorn, E. J. Rolfe.
Some volumes have also a special title.
Volumes consist of papers read at advanced study institutes.
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