Fish as food : vol. 2, Nutrition, sanitation, and utilization /
by Borgstrom, Georg [ed.].
Material type: BookPublisher: New York : Academic Press, c1962Description: v. : ill. ; 23 cm.Subject(s): Fish as foodItem type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books | Dhaka University Science Library General Stacks | Non Fiction | 641.392 BOF (Browse shelf) | 2 | Available | A56973 | |
Books | Dhaka University Science Library General Stacks | Non Fiction | 641.392 BOF (Browse shelf) | 5 | Available | A77470 | |
Books | Dhaka University Science Library General Stacks | Non Fiction | 641.392 BOF (Browse shelf) | 6 | Available | A263503 | |
Books | Dhaka University Science Library General Stacks | Non Fiction | 641.392 BOF (Browse shelf) | 7 | Available | A263504 |
Browsing Dhaka University Science Library Shelves , Shelving location: General Stacks , Collection code: Non Fiction Close shelf browser
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641.392 BOF Fish as food : | 641.392 BOF Fish as food : | 641.392 BOF Fish as food : | 641.392 BOF Fish as food : | 641.392 BOF Fish as food : | 641.392 BOF Fish as food : | 641.392 BOF Fish as food : |
Includes bibliographical references and index.
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