Fish : processing and preservation /
by Cutting, Charles L.
Material type:
BookPublisher: New Delhi : Agrobios, 2012Edition: reprinted.Description: x, 372 p. : ills. 23 cm.ISBN: 8177541447; 9788177541441.Subject(s): Fish as food
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Dhaka University Science Library General Stacks | Non Fiction | 641.3 CUF (Browse shelf) | Available | 397404 | ||
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Dhaka University Science Library General Stacks | Non Fiction | 641.3 CUF (Browse shelf) | 2 | Available | 406195 | |
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Books
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Dhaka University Science Library General Stacks | Non Fiction | 641.3 CUF (Browse shelf) | 3 | Available | 473539 |
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| 641.3 AHF Foods and nutrition | 641.3 CHS The shelf life of foods and beverages : | 641.3 CIC Cuisine and culture : | 641.3 CUF Fish : | 641.3 CUF Fish : | 641.3 CUF Fish : | 641.3 HUA Assessment and management of seafood safety and quality / |
Includes bibliographical references and index.
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