Seafood nutrition : facts, issues, and marketing of nutrition in fish and shellfish /
by Nettleton, Joyce A.
Material type:
BookSeries: Osprey seafood handbooks. Publisher: Huntington : Osprey Books, c1985Description: 280 p. : 27 cm. ill.ISBN: 0943738121.Subject(s): Fish as food -- Analysis | Seafood -- Analysis | Diet -- United States
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Dhaka University Science Library General Stacks | Non Fiction | 641.392 NES (Browse shelf) | 1 | Available | 312823 | |
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Books
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Dhaka University Science Library General Stacks | Non Fiction | 641.392 NES (Browse shelf) | 2 | Available | 312824 |
Browsing Dhaka University Science Library Shelves , Shelving location: General Stacks , Collection code: Non Fiction Close shelf browser
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| 641.392 BOF Fish as food : | 641.392 BOF Fish as food : | 641.392 BOF Fish as food : | 641.392 NES Seafood nutrition : | 641.392 NES Seafood nutrition : | 641.394 NUT Nutritional and functional properties of squid and cuttlefish/ | 641.4 BRF Food engineering operations/ |
Includes bibliographies and indexes.
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