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Food processing operation : vol. 1. ;their management, machines, materials and methods /

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BookPublisher: London : AVI, 1963Description: 1 vol. : ill. ; 23 cm.Subject(s): Food

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	Dhaka University Science Library General Stacks	Non Fiction	641.4 JOF (Browse shelf)	Available		A59539

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Previous	641.394 NUT Nutritional and functional properties of squid and cuttlefish/	641.4 BRF Food engineering operations/	641.4 DET The technology of food preservation /	641.4 JOF Food processing operation :	641.4 JOF Food processing operation :	641.4 JOF Food processing operation :	641.4 SRP Preservation of fruit and vegetable products /	Next

Includes bibliographical references and index.

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