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Essentials of food and nutrition An advanced textbook : v. 2. : Applied aspects /

by Swaminathan, M.
Material type: materialTypeLabelBookPublisher: Bangalore : Bappco, c1985Edition: 2nd ed. rev. and en.Description: 2 v : 21cm.Subject(s): Nutrition | Food
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Item type Current location Collection Call number Copy number Status Date due Barcode
Books Books Dhaka University Science Library
General Stacks
Non Fiction 641.3 SWE (Browse shelf) 2 Available 394152
Books Books Dhaka University Science Library
General Stacks
Non Fiction 641.3 SWE (Browse shelf) 3 Available 394154

includes bibliographical references and index.

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Last Updated on September 15, 2019
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