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Modern dairy technology : vol. 2 : advances in milk products /

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BookPublisher: London ; New York : Elsevier Applied Science Publishers, c1986Description: x, 440 p. : ill. ; 23 cm.ISBN: 0853343942.Subject(s): Dairy processing

Contents:

v. 1. Advances in milk processing -- v. 2. Advances in milk products.

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	Dhaka University Science Library General Stacks	Non Fiction	637 ROM (Browse shelf)	Available		317623

Previous	No cover image available	No cover image available	No cover image available		No cover image available			Next
Previous	637 PED Dairy science :	637 RED Dairy cattle feeding and management.	637 ROM Modern dairy technology :	637 ROM Modern dairy technology :	637 STM Midwest farm handbook /	637.01576 DAA Advances in the microbiology and biochemistry of cheese and fermented milk /	637.03 DIC Dictionary of dairy terminology :	Next

Includes bibliographical references and index.

v. 1. Advances in milk processing -- v. 2. Advances in milk products.

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