Developments in food proteins : vol. 4
by [Hudson, B J F].
Material type:
BookSeries: Developments series.Publisher: London : Elsevier Applied Science, c1986Description: x, 346 p. : ill. ; 23 cm.ISBN: 0853344124 ; 9780853344124.Subject(s): |
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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Dhaka University Science Library General Stacks | Non Fiction | 641.12 HUD (Browse shelf) | Available | 312654 |
Includes bibliographical references and index.
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