Acceptance of sorghum, a lower status foodgrain : a study of the public food distribution system in Bangladesh /
by University of Dacca. Institute of Nutrition and Food Science.
Material type:
BookPublisher: Dacca : Institute of Nutrition and Food Science, University of Dacca, 1979Description: 71 p. : ill. , map ; 29 cm.Subject(s): Sorghum as food | Diet -- Bangladesh
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Dhaka University Science Library General Stacks | Non Fiction | 641.3317 DAA (Browse shelf) | Available | A173594 |
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| 641.3008 F686 Food: | 641.3072 WOR World food and nutrition study : | 641.3311 SRB Biology and management of wheat pathogens / | 641.3317 DAA Acceptance of sorghum, a lower status foodgrain : | 641.3383 L 827c The complete book of herbs and spices / | 641.37 JEP Principles of dairy chemistry / | 641.391 GAM Game meat hygiene in focus |
Includes bibliographical references.
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