Nutritional evaluation of protein foods : report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme /
by Young, Vernon R. (Vernon Robert); Bressani, Ricardo; Pellett, P. L. (Peter L.); International Union of Nutritional Sciences; United Nations University. World Hunger Programme.
Material type:
BookSeries: Food and nutrition bulletin. 4Supplement. Publisher: Tokyo, Japan : United Nations University, c1980Description: xiii, 154 p. : ill. ; 24 cm.ISBN: 9280801295.Subject(s): Proteins -- Analysis -- Congresses | Proteins in human nutrition -- Congresses | Amino acids in human nutrition -- Congresses
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Dhaka University Science Library General Stacks | Non Fiction | 641.12 PEN (Browse shelf) | Available | 306130 |
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| 641.1095492 NAN Nutrition policy and programme for Bangladesh / | 641.12 FEB Biochemical aspects of new protein food / | 641.12 HUD Developments in food proteins : | 641.12 PEN Nutritional evaluation of protein foods : | 641.12 PRO Protein-energy-requirement studies in developing countries : | 641.12 TOP Protein-energy requirements of developing countries : | 641.17 NUM Mineral nutrition today : |
At head of title: The United Nations University World Hunger Programme.
Chairman: Ricardo Bressani.
"WHTR-3/UNUP-129".
Includes bibliographical references and index.
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