World vegetables : principles, production, and nutritive values /
by Yamaguchi, Mas.
Material type: BookSeries: Plant science textbook series. Publisher: Westport : AVI , c1983Description: xv, 415 p. : ill. ; 24 cm.ISBN: 0870554336 ; 0853126259.Subject(s): VegetablesItem type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books | Dhaka University Science Library General Stacks | Non Fiction | 635 Y19W (Browse shelf) | Available | 300137 |
Browsing Dhaka University Science Library Shelves , Shelving location: General Stacks , Collection code: Non Fiction Close shelf browser
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635 VEG Vegetable crops in India / | 635 WEG Garden enemies / | 635 WOV Vegetable production and marketing / | 635 Y19W World vegetables : | 635.02 SPV Vegetable growing handbook / | 635.03 BAH Hortus second : | 635.04 SUP Post harvest technology of horticultural crops / |
Includes bibliographical references and index.
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