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Methods of soil analysis : part 2, Chemical and microbiological properties /

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BookSeries: Agronomy ; no. 9.Publisher: Madison, Wis. : American Society of Agronomy, 1965Description: 2 v. : ill. ; 24 cm.Subject(s): Soils -- Analysis

Contents:

v. 1. Physical and mineralogical properties, including statistics of measurement and sampling. -- v. 2. Chemical and microbiological properties.

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Includes bibliographical references and index.

v. 1. Physical and mineralogical properties, including statistics of measurement and sampling. -- v. 2. Chemical and microbiological properties.

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