Methods of soil analysis. Part 2, Chemical and microbiological properties /
by Black, C. A [ed.].
Material type:
BookSeries: Agronomy ; 9.Publisher: Madison, Wis., USA : American Society of Agronomy, 1965Description: v. : ill. ; 24 cm.Subject(s): Soil microbiology -- Methodology | Soils -- Analysis
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Includes bibliographical references and index.
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