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Food poisoning and food-borne infection /

by Jordan, Edwin O. (Edwin Oakes).
Material type: materialTypeLabelBookSeries: The University of Chicago science series.Publisher: Chicago, Ill. : University of Chicago Press, c1931Description: xi, 286 p. : ill. ; 20 cm.Subject(s): Food poisoning | Pathogenic microorganisms
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Includes index.

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Last Updated on September 15, 2019
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