Textbook of meat inspection: including the inspection of rabbits and poultry.
by Thornton, Horace.
Material type:
BookPublisher: London, Baillière, Tindall & Gassell, 1968Edition: 5th ed.Description: viii, 596 p. : 6 plates, illus. (some col.) ; 24 cm.Subject(s): Meat inspection | Food Inspection | Meat
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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Dhaka University Science Library General Stacks | Non Fiction | 614.31 THT (Browse shelf) | Available | A6430 |
Sixth ed. published in 1974 under title: Textbook of meat hygiene, by H. Thornton and J. F. Gracey.
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