Food lipids : chemistry, nutrition, and biotechnology /
by Akoh, Casimir C; Akoh, Casimir C; Min, David B.
Material type:
BookSeries: Food science and technology. Publisher: Boca Raton : CRC Press/Taylor & Francis Group, c2008Edition: 3rd ed.Description: xiii, 914 p. : ill. ; 27 cm.ISBN: 9781420046632 (hardcover : alk. paper); 1420046632 (hardcover : alk. paper).Subject(s): Lipids | Lipids in human nutrition | Lipids -- Biotechnology | Lipids -- Metabolism | Lipids -- chemistry | Lipids -- physiology | Biotechnology -- methods | Food | Nutrition PhysiologyOnline resources: Table of contents only | Publisher description
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Dhaka University Science Library General Stacks | Non Fiction | 612.01577 FOO (Browse shelf) | Available | 475988 |
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| 612.015756 GPC GPCR molecular pharmacology and drug targeting : | 612.015756 GPC GPCR molecular pharmacology and drug targeting : | 612.01576 LEA Aminoglycoside ototoxicity / | 612.01577 FOO Food lipids : | 612.017 SCA Analysis of human motion : | 612.018 UMM Manometric techniques and tissue metabolism / | 612.022 COF Functional regulation at the cellular and molecular levels : |
Includes bibliographical references and index.
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