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Calorie requirements : report of the second Committee on Calorie Requirements /

by Food and Agriculture Organization of the United Nations. Committee on Calorie Requirements.
Material type: materialTypeLabelBookSeries: Food and Agriculture Organization of the United Nations. FAO Nutritional studies: no. 15.Publisher: Rome : Food and Agriculture Organization of the United Nations, 1957Description: v, 64 p. : 23 cm.Subject(s): Nutrition -- Requirements
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Non Fiction 613.07 UNC (Browse shelf) Available A21252
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613.05 HEA Health 97/98 / 613.05 HEA Health 97/98 / 613.05 HEA Health 97/98 / 613.07 UNC Calorie requirements : 613.0941 GAH The health information handbook : 613.1 HEA The health practitioner's guide to climate change : 613.1 LAY Your health and safety in a changing environment /

"A revised and extended version of the first [report published in 1950]"

Includes bibliographical footnotes.

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Last Updated on September 15, 2019
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