Food chemistry /
by Belitz, H.-D. (Hans-Dieter); Grosch, W. (Werner).
Material type:
BookPublisher: Berlin ; New York : Springer Verlag, c1987Description: xxxv, 774 p. : ill. ; 25 cm.ISBN: 0387150439 (U.S.).Uniform titles: Lehrbuch der Lebensmittelchemie. English.Subject(s): Food -- Analysis
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Dhaka University Science Library General Stacks | Non Fiction | 664.07 BEF (Browse shelf) | Available | X1641 |
Translation of: Lehrbuch der Lebensmittelchemie.
Includes index.
Bibliography: [721]-725.
There are no comments for this item.