The psychology of flavour [electronic resource] /
by Stevenson, Richard J.
Material type:
BookPublisher: Oxford : Oxford University Press, 2009Description: 1 online resource (viii, 300 p.) : ill.ISBN: 9780191724008 (ebook) :.Subject(s): Flavor | Senses and sensationOnline resources: Oxford scholarship online Summary: Flavour is arguably the most fascinating aspect of eating and drinking. It utilises a complex variety of senses and processes that incredibly work together to generate a unified, and hopefully pleasurable, experience. This text explores and describes what we know about the psychology and biology of flavour.
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Flavour is arguably the most fascinating aspect of eating and drinking. It utilises a complex variety of senses and processes that incredibly work together to generate a unified, and hopefully pleasurable, experience. This text explores and describes what we know about the psychology and biology of flavour.
Description based on print version record.
Includes bibliographical references and index.
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