The psychology of flavour [electronic resource] /

by Stevenson, Richard J.

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BookPublisher: Oxford : Oxford University Press, 2009Description: 1 online resource (viii, 300 p.) : ill.ISBN: 9780191724008 (ebook) :.Subject(s): Flavor | Senses and sensationOnline resources: Oxford scholarship online Summary: Flavour is arguably the most fascinating aspect of eating and drinking. It utilises a complex variety of senses and processes that incredibly work together to generate a unified, and hopefully pleasurable, experience. This text explores and describes what we know about the psychology and biology of flavour.

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Flavour is arguably the most fascinating aspect of eating and drinking. It utilises a complex variety of senses and processes that incredibly work together to generate a unified, and hopefully pleasurable, experience. This text explores and describes what we know about the psychology and biology of flavour.

Description based on print version record.

Includes bibliographical references and index.

Dhaka University Library Online

The psychology of flavour [electronic resource] /

by Stevenson, Richard J.