Epidemiologic principles and food safety [electronic resource] /
by Lasky, Tamar.
Material type:
BookPublisher: New York ; Oxford : Oxford University Press, c2007Description: 1 online resource (xviii, 254 p.) : ill.ISBN: 9780199865727 (ebook) :.Subject(s): Food -- Safety measures | Epidemiology | Food supply | Food -- ToxicologyOnline resources: Oxford scholarship online Summary: Describing the ways epidemiologic principles are applied to meet the challenges of maintaining a safe food supply, this book addresses prevention and control of foodborne illnesses. The book concludes by describing the regulatory context that shapes food safety activities at local, national and international levels.
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Describing the ways epidemiologic principles are applied to meet the challenges of maintaining a safe food supply, this book addresses prevention and control of foodborne illnesses. The book concludes by describing the regulatory context that shapes food safety activities at local, national and international levels.
Description based on print version record.
Includes bibliographical references and index.
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