Essentials of functional foods /
by Schmidl, Mary Katherine; Labuza, Theodore Peter.
Material type:
BookPublisher: Gaithersburg, Md : Aspen, 2000Description: xv, 395 p. : ill. ; 26 cm.ISBN: 0834212617.Subject(s): Functional foods | Food industry and trade
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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Dhaka University Science Library General Stacks | Non Fiction | 613.2 SCE (Browse shelf) | 1 | Available | 493398 | |
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Books
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Dhaka University Science Library General Stacks | Non Fiction | 613.2 SCE (Browse shelf) | 2 | Available | 493399 |
Includes bibliographical references and index.
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