Comparative study on the quality and storage stability of the commercially produced dried fish of Tengra (Mystus vittatus), Kachki (Corica soborna) and Fali Chanda (Pampus argenteus) with the laboratory produced fish products / [MS Thesis]
Material type:
BookPublisher: Dhaka : University of Dhaka, 2009Description: xvi, 124 p. : ill. ; 30 cm.Subject(s): Fishes
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Reference
|
Dhaka University Science Library Reference | Reference | 597 COM (Browse shelf) | Not For Loan | 448075 |
Thesis (MS )--Department of Zoology, University of Dhaka, Session : 2005-2006
Includes bibliographical references.
There are no comments for this item.