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Quality assessment of semi-fermented punti fish, experimentally sundried lean fish, commercially sundried lean fish and assessment of their performance in the laboratory / [MS Thesis]

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BookPublisher: Dhaka : University of Dhaka, 2006Description: xviii, 129 p. : ill. (some col.) ; 30 cm.Subject(s): Fishes

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Reference	Dhaka University Science Library Reference	Reference	597 QUA (Browse shelf)	Not For Loan		403829

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Previous	597 PIE Effects of 2 phenoxyethanol and quinaldine with compressed oxygen on the immediate and delayed mortality and RNA : DNA ratio in Rohu fingerlings /	597 QUA Quality assesment and shelf life study of some lean fishes, small prawns, shidal sutki and their comparison with the market products /	597 QUA Quantitative analysis of eight trace elements in two small indigenous fish, puntius sophore (hamilton) and mystus vittatus (bloch) of buriganga river, balu river and ichamati beel of Faridpur. /	597 QUA Quality assessment of semi-fermented punti fish, experimentally sundried lean fish, commercially sundried lean fish and assessment of their performance in the laboratory /	597 RAE Effects of Gamma irradiation on the shelf-life extion of Chapila, Gudusia chapra (Hamilton-Buchanan, 1822) /	597 RAE Effects of 2 phenoxyethanol, quinaldine and benzocaine with compressed oxygen on the survival and RNA:DNA ratio in Calta fingerlings /	597 RAG Genetic diversity of Hilsa and Chapila in Bangladesh using DNA barcoding and RAPD techniques /	Next

Thesis (MS )—Department of Zoology, University of Dhaka, Session : 2002-2003.

Includes bibliographical references.

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