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Comparison of the digestive tissues and esterase variability among three different fishes, herbivore (hypophthalmichthys molitrix), carnivore (Channa straitus) and omnivore (Mastacembelus armatus) based on their food habit / [MS Thesis]

Material type: materialTypeLabelBookPublisher: Dhaka : University of Dhaka, 2008Description: xxvi, 114p. : ill. (some col.) ; 30 cm.Subject(s): Carnivorous animals
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Thesis (MS) -- Dept. of Zoology, University of Dhaka, Session : 2004-2005.

Includes bibliographical references

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Last Updated on September 15, 2019
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