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Microbiological and nutritional quality study of some indigenous fermented fishery products namely Napte, Shidol, Chepa sutki and lona Ilish / [MS Thesis]

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BookPublisher: Dhaka : University of Dhaka, 2010Subject(s):

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Reference	Dhaka University Science Library Reference	Reference	639.2 UNM (Browse shelf)	Not For Loan		449475

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Previous	639.2 STU Studies on the status, abundance and diversity of fishes at two markets in Sunamgong Haor area /	639.2 STU Study on fish production and catch diversity in three beels namely-schitani, godadanga and Maragangi in Melandaha under Jamalpur district /	639.2 UNA Assessment of microbiological and nutritional quality of five common dry fishes collected from point sources and non-point sources /	639.2 UNM Microbiological and nutritional quality study of some indigenous fermented fishery products namely Napte, Shidol, Chepa sutki and lona Ilish /	639.2 UNS Status of small indigenous fish species in river Padma at Rajshahi district and socio- economic condition of the fisher community /	639.2 UNS Study on the technology of fish drying incase of Punti fish both at commercial and laboratory level and their quality assessment along with storage stability /	639.2092 ABS Study on the socio economic condition of the fisher community and evaluation of fisheries management in the Hatiya Island /	Next

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