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Studies on storage stability of Mustard oil / [MS Thesis]

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BookPublisher: Dhaka : University of Dhaka, 2003Description: [4], 67 p. : ill. ; 29 cm.Subject(s): Oils and fats

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Reference	Dhaka University Science Library Reference	Reference	641.3384 STU (Browse shelf)	Not For Loan		445212

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Previous	641.3383 STU Studies on the chemical constituents of clove (syzygium aromaticum) for its essential oil, fatty oil and other valuable nutrients /	641.3384 STU Studies on the Chemical constituents of black pepper (Piper nigrum L.) for its essential oil, fatty oil and other valuable nutrients /	641.3384 STU Studies on the Chemical constituents of black pepper (Piper nigrum L.) for its essential oil, fatty oil and other valuable nutrients /	641.3384 STU Studies on storage stability of Mustard oil /	641.3384 STU Study of pakistani capsicum annuum /	641.34304 MIB Biology, phytochemistry and in VITRO propagation of Citrus macroptera Mont. Var. Annamensis (Satkara) /	641.3437 ALB Album containing 134 figures /	Next

Thesis (MS )--Department Applied Chemistry and Chemical Technology, University of Dhaka, Session : 2000-2001.

Includes bibliographical references.

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