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Microbiology handbook : meat products /

by Fernandes, Rhea.
Material type: materialTypeLabelBookPublisher: Leatherhead : Cambridge : Leatherhead Pub. ; Royal Society of Chemistry, 2009Description: xiv, 297 p. : 24 cm. ill.ISBN: 9781905224661 (hbk.); 1905224664 (hbk.).Subject(s): Meat -- Microbiology | Meat -- Quality | Meat -- Preservation
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Last Updated on September 15, 2019
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