An evaluation of shelf-life extension by freezing with and without irradiation and biochemical composition of Rui, Labeo (Hamilton, 1822) and Calta, Calta calta (Hamilton, 1822) / [MS Thesis]
by [Al-Amin, Md.].
Material type:
BookPublisher: Dhaka : University of Dhaka, 2010Description: [10], 73, [26] p. : ill. (some col.) ; 30 cm.Subject(s): Fishing
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Reference
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Dhaka University Science Library Reference | Reference | 639.2 ALE (Browse shelf) | Not For Loan | 465082 |
Thesis (MS )--Department of Fisheries, University of Dhaka, Session : 2007-2008.
Includes bibliographical references.
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