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Nutritive values of some foods, commonly consumed in our country / [MPhil Thesis]

by Roy, Anjan Kumar.
Material type: materialTypeLabelBookPublisher: Dhaka : University of Dhaka, 2012Description: [5], viii, 112 p. : ill. (some col.) ; 30 cm.Subject(s): Nutrition
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Reference Reference Dhaka University Science Library
Reference
Reference 613.2 RON (Browse shelf) Not For Loan 466335

Thesis (MPhil )--Institute of Nutrition and Food Science, University of Dhaka, Session : 2004-2005.

Includes bibliographical references.

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Last Updated on September 15, 2019
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