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Manufacture of a new fresh soft cheese from whole milk by a rapid coagulation method / [PhD Thesis]

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BookPublisher: Dhaka : University of Dhaka , 2009Description: xxx, v.p. : ill. (some col.) ; 30cm.

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Item type	Current location	Collection	Call number	Copy number	Status	Date due	Barcode
Reference	Dhaka University Science Library Reference	Reference	637.3 KHM (Browse shelf)	1	Not For Loan		448603
Reference	Dhaka University Science Library Reference	Reference	637.3 KHM (Browse shelf)	2	Not For Loan		448604

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Thesis (Ph.D.) -- Department of Clinical Pharmacy and Pharmacology, Institute of Nutrition and Food Science, University of Dhaka

Includes bibliographical references

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