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Nutritional properties of some traditional and high yielding varieties (HYV) of rice in Bangladesh / [PhD Thesis]

by Siddiquee, Muhammad Ali.
Material type: materialTypeLabelBookPublisher: Dhaka : University of Dhaka, 2010Description: xiii, 147 p. : ill. ; 29 cm.Subject(s): Rice | Nutrition
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Reference Reference Dhaka University Science Library
Reference
Reference 633.18 SIN (Browse shelf) Not For Loan 448965

Thesis (PhD )—Department of Biochemistry and Molecular Biology, University of Dhaka, 2010.

Includes bibliographical references.

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Last Updated on September 15, 2019
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