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Role of phosphorus, flavin and hormones in the utilisation of proteins / [MS Thesis]

Material type: materialTypeLabelBookPublisher: Dhaka : University of Dhaka, 1959Description: 35 p. : ill. ; 29 cm.Subject(s): Biochemistry
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Part I. : Role of phosphorus, flavin and hormones in the utilisation of proteins.
Part II. : Nutritional investigation of some species of fruits and vegetables.

Thesis (MS) -- Department of Biochemistry and Nutrition, University of Dhaka,1959.

Includes bibliographical references.

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Last Updated on September 15, 2019
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