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Utilization of calcium at the different levels of protein (Egg Albumin) / [MS Thesis]

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BookPublisher: Dhaka : University of Dhaka, 1946Description: ix, 35p. : ill. ; 29cm.Subject(s): Proteins

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Reference	Dhaka University Science Library Reference	Reference		Not For Loan		83779

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Previous	Effect of chronic malnutrition on the maturation of brain myelin of the rat and the mouse /	Availability of calcium in the leaves of misti kumro (cucurbita pepo) /	Studies on argemone oil /	Utilization of calcium at the different levels of protein (Egg Albumin) /	Studies on the total iron, 'Available' iron and copper content in some common east Pakistan food-stuffs /	An attempt to synthesise actidione, an antibiotic from streptomyces griseus /	Formulation of a protein rich food mixture for children /	Next

Thesis (MS) -- Department of Biochemistry, University of Dhaka, 1946.

Includes bibliographical references.

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