Normal view MARC view ISBD view

Availability of calcium in vegetables / [MS Thesis]

Material type: materialTypeLabel

BookPublisher: Dhaka : University of Dhaka, [195-]Description: 53 p. : ill. ; 29 cm.Subject(s): Calcium | Vegetables

Tags from this library: No tags from this library for this title. Add tag(s)

average rating: 0.0 (0 votes)

Item type	Current location	Collection	Call number	Status	Date due	Barcode
Reference	Dhaka University Science Library Reference	Reference	572.516 AVA (Browse shelf)	Not For Loan		83762

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	572.514 STU Studies on absorption, conductivity and polarised fluorescence of dyestuffs in solution /	572.515 MUL Multielement trace analysis by proton induced x-ray emission spectroscopy /	572.515 SAM Monitoring of trace metal concentrations in the surface water, sediment and some locally consumable fish from Daleshwari river, Manikganj and health risk assessment /	572.516 AVA Availability of calcium in vegetables /	572.517 STU Studies on the avaliability of iron in East Pakistani foodstuffs /	572.53 DIS The oxidation of iodides by atmospheric oxygen /	572.53 KIN Kinetics and mechanism of oxisation of ethylene glycol with potassium dichromate catalysed by hydrogen ion /	Next

Thesis (MS )— Department of Biochemistry and Molecular Biology, University of Dhaka, [195-].

Includes bibliographical references.

There are no comments for this item.

Dhaka University Library Online