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Studies on the avaliability of iron in East Pakistani foodstuffs / [MS Thesis]

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BookPublisher: Dhaka : University of Dhaka, 1966Description: iv, 79 p. : ill.; 29 cm.Subject(s): Iron

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Reference	Dhaka University Science Library Reference	Reference	572.517 STU (Browse shelf)	Not For Loan		468895

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Previous	572.515 MUL Multielement trace analysis by proton induced x-ray emission spectroscopy /	572.515 SAM Monitoring of trace metal concentrations in the surface water, sediment and some locally consumable fish from Daleshwari river, Manikganj and health risk assessment /	572.516 AVA Availability of calcium in vegetables /	572.517 STU Studies on the avaliability of iron in East Pakistani foodstuffs /	572.53 DIS The oxidation of iodides by atmospheric oxygen /	572.53 KIN Kinetics and mechanism of oxisation of ethylene glycol with potassium dichromate catalysed by hydrogen ion /	572.549 ALK Alkaloids of heliotropium indica linn. grown in Bangladesh /	Next

Thesis (MS) -- Department of Biochemistry, University of Dhaka, 1966.

Includes bibliographical references.

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