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21. Emotions, myths, and theories

by Panov, V. G. (Viktor Georgievich).

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Moscow : Progress Publishers, c1985Availability: Items available for reference: Dhaka University Library [149.7 PAE] (1 ).

22. The perfect meal : the multisensory science of food and dining / [electronic resource]

by Spence, Charles; Piqueras-Fiszman, Betina.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; Wiley Blackwell, 2014.Online Access: Wiley Online Library Availability: No items available

23. Archaeology and the Senses : Human Experience, Memory, and Affect / [electronic resource]

by Hamilakis, Yannis.

Material type: book Book; Format: electronic available online remote; Literary form: not fiction Publisher: Cambridge : Cambridge University Press, 2013.Other title: Archaeology & the Senses.Online Access: Cambridge Books Online Availability: No items available

24. Introduction to the Senses : From Biology to Computer Science / [electronic resource]

by Bossomaier, Terry R. J.

Material type: book Book; Format: electronic available online remote; Literary form: not fiction Publisher: Cambridge : Cambridge University Press, 2012.Online Access: Cambridge Books Online Availability: No items available

25. The human senses

by Geldard, Frank A. (Frank Arthur).

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Wiley, 1953Availability: Items available for loan: Dhaka University Library [152 GEH] (2).

Last Updated on September 15, 2019
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